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Saturday, October 25, 2008

Comfort Food, my style

1. Spaghetti with a twist
1 box of Barilla spaghetti (1/8 per serving)
2 teaspoons of black truffle oil
juice of 2 lemons
1 tablespoon of olive oil per person
Parmesan cheese --depends on one's preference
half a bottle of Trader Joe's Organic Vodka tomato sauce
1 clove of garlic per serving

Boil pasta.
Dice garlic and sautee with sauce and olive oil.
Mix in garlic, sauce and oil with pasta.
Add truffle oil, lemon juice and parmesan cheese.
Mix in again.
garnish with a mint leave or basil leaf for taste/decoration

2. Greek yogurt with a crunch:
1 cup of nonfat plain yogurt (unsweetened) from trader joes
1 super-ripe pomegranete
1/2 cup of organic corn flakes (this is optional)
honey for taste (I just drizzled it in a bit)
mix in together and enjoy!
Aso for getting the pomegranete seeds, its best under warm water in a colander.
*Note: everything is organic!

Bon appetit!


Anonymous Anonymous said:

Sounds tasty!

October 25, 2008 8:11 PM  

Anonymous Anonymous said:

In case you didn't see the newspaper, there is kind of a car of the soup companies. Progresso is advertising No MSG in their soups. Campbells soups still have it.

October 26, 2008 9:17 AM  

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